Core Technology for Quality-Controlled Flaxseed Powder
Backed by 14 patents related to flaxseed processing, whole-seed application and quality control, Flaxivo supports B2B customers with more stable, application-ready flaxseed powder solutions.
TECHNOLOGIES
14 Patented Technologies
Flaxivo’s flaxseed powder solutions are supported by 14 patents related to flaxseed processing, whole-seed application, quality control and food application development. These patented technologies are not presented as technical claims only. They are designed to support practical B2B requirements, including cyanogenic compound management, moisture control, oxidation stability, controlled milling, powder consistency and application flexibility.
Patent certificates shown on this page were originally issued in Chinese by the relevant Chinese intellectual property authority. English reference titles are provided to help international B2B customers understand the application value of each technology. Patent details can be provided for qualified cooperation discussions upon request.
Resource-Efficient Integrated Processing Technology for Comprehensive Flaxseed Utilization
Extraction and Purification System for Alpha-Linolenic-Acid-Rich Low-Molecular-Weight Flaxseed Oil
High-Efficiency Thermal Processing and Cyanide-Reduction Process for Flaxseed
Reliable Innovation,
Practical Application
Our patent portfolio supports practical B2B applications across flaxseed processing, functional food equipment, oil extraction, ingredient safety, and packaging systems.
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